Impact of suppressing the caffeic acid O‑methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages: 931–938
Authors:
Journal: Eur Food Res Technol Springer Volume:
Keywords : Impact , suppressing , caffeic acid O‑methyltransferase (COMT) gene    
Abstract:
The impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin and fiber content as well as seed oil composition of Brassica napus was studied. Transgenic lines showed significant reduction in COMT enzyme activity
   
     
 
       

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