The Prevalence Of Yersinia enterocolitica And Other Yersinia Species In Meat And Some Edible Offal Of Food Animals

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Journal: journal of food safety journal of food safety Volume:
Keywords : , Prevalence , Yersinia enterocolitica , Other Yersinia Species    
Abstract:
we can be concluded that: Y. enterocolitica, Y. intermedia and Y. frederiksenii could be isolated and identified from the examined meat and edible there were high levels of resistance to ampicillin, penicillin, cefalothin and amoxicilli
    
     
 
       

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