The Prevalence Of Yersinia enterocolitica And Other Yersinia Species In Meat And Some Edible Offal Of Food Animals

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Journal: journal of food safety journal of food safety Volume:
Keywords : , Prevalence , Yersinia enterocolitica , Other Yersinia Species    
Abstract:
we can be concluded that: Y. enterocolitica, Y. intermedia and Y. frederiksenii could be isolated and identified from the examined meat and edible there were high levels of resistance to ampicillin, penicillin, cefalothin and amoxicilli
    
     
 
       

Author Related Publications

    Department Related Publications

    • Mohammed Ezzat Ahmed Elsayed , "Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting", USC-Spain, 2013 More
    • Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015 More
    • Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
    • Asmaa Badr Mostafa Badr, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
    • Asmaa Badr Mostafa Badr, "Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR", Faculty of Veterinary Medicine, Zagazig University, 2013 More
    Tweet