Identification of Lactic Acid Bacteria in Raw Milk and Kariesh Cheese with Special Reference to Lactococcus garvieae

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Eman Nabil Abdelfatah Mohammed
Journal: Journal of Food and Nutrition Sciences Journal of Food and Nutrition Sciences Volume:
Keywords : Identification , Lactic Acid Bacteria , , Milk and Kariesh    
Abstract:
Abstract: Lactic Acid Bacteria (LAB) are used widely in the manufacture of fermented foods and inhibiting pathogenic as well as spoilage bacteria in these products and they are considered to be highly useful microorganisms to society, so w
    
     
 
       

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