Prevalence, molecular characterization and antibiotic susceptibility of Escherichia coli isolated from duck meat and giblets

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Wagih Sobhy Abdelreheem Abdallah
Journal: Journal of Food Safety zagazig university Volume:
Keywords : Prevalence, molecular characterization , antibiotic susceptibility , Escherichia    
Abstract:
Escherichia coli is one of the foodborne pathogens associated with several cases of human sickness. Duck meat is an excellent source of animal-derived high quality proteins. This study was undertaken to investigate the possible transmission
    
     
 
       

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