Levels of Biogenic Aminesin Cheeses and Their Impact on Biochemical and Histological Parameters in Rats

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Journal: J Korean Soc Appl Biol Chem elsevier Volume:
Keywords : Levels , Biogenic Aminesin Cheeses , Their Impact    
Abstract:
Levels of Biogenic Aminesin Cheeses and Their Impact on Biochemical and Histological Parameters in Rats
   
     
 
       

Author Related Publications

  • Mohamed Fawzy Ramadan Hasanien, "Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains", Elsevier, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water", IWA, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties", Springer, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties", Japan Oil Chemist Society, 2016 More
  • Mohamed Fawzy Ramadan Hasanien, "Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview", Springer, 2016 More

Department Related Publications

  • Hytham Ali Badr Elmorsy, "Live Cell Integrated Surface Plasmon Resonance Biosensing Approach to Mimic the Regulation of Angiogenic Switch upon Anti-Cancer Drug Exposure", American Chemical Society, 2014 More
  • Hytham Ali Badr Elmorsy, "Lectin approaches for glycoproteomics in FDAapproved cancer biomarkers", Informa UK, 2014 More
  • Ali Othman Mohamed Othman, "Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin", Springer, 2016 More
  • Mahmoud Zaky Stohy Negm , "Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin", Springer, 2016 More
  • Ali Othman Mohamed Othman, "Antibacterial peptides generated by Alcalase hydrolysis of goat whey", ELSEVIER, 2016 More
Tweet