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Probiotics down-regulate genes in Salmonella enterica serovar typhimurium pathogenicity islands 1 and 2.
Faculty
Veterinary Medicine
Year:
2010
Type of Publication:
ZU Hosted
Pages:
452-60
Authors:
Mohamed Abdelhakim Bayoumi Atta
Staff Zu Site
Abstract In Staff Site
Journal:
Journal of Food Protection International association for food protection
Volume:
73
Keywords :
Probiotics down-regulate genes , Salmonella enterica serovar
Abstract:
Salmonella Typhimurium pathogenesis relies mainly on the expression of genes of two pathogenicity islands, Salmonella pathogenicity islands 1 and 2 (SPI1 and SPI2). Each island has its own pattern of expression and regulation. Success in su
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Mohamed Abdelhakim Bayoumi Atta, "Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate", International Food research Journal, 2013
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Mohamed Abdelhakim Bayoumi Atta, "Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms.", Elsevier, 2012
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Abdallah Fekry Abdallah Mahmoud, "Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat", MDPI, 2023
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Mohammed Tharwat Mohamed Ismaiel , "MALDI-TOF MS Based Typing for Rapid Screening of Multiple Antibiotic Resistance E. coli and Virulent Non-O157 Shiga Toxin-Producing E. coli Isolated from the Slaughterhouse Settings and Beef Carcasses", MDPI, 2021
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Alaaeldeen Mohamed Ali Morshdy, "Ebeid,A.Saleh, Morshdy.A, Abd El-Salam E. Hafez, Mohamed A. Hussein. & Eman S. Elewa. (2016). Effect pomegranate peel powder on the hygienic quality of beef sausage. 3rd International Food Safety conference , Damanhur university. Morshdy.A, Ahmed E.Tharwat, Mohamed A.Hussein,& Basma A.Fakhry. (2016). Effect of some decontaminants on E-coli in chicken fillet. 3rd International Food Safety conference , Damanhur university.", 3rd International Food Safety conference , Damanhur universit, 2016
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