Sensorial, Microbiological And Chemical Evaluation Of New Formulations Of Yogurt With Addition Of Date Palm Fruit

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages: 167-177
Authors:
Mohamed Abdelhakim Bayoumi Atta
Journal: Zagazig Veterinary Medical Journal Zagazig veterinary Medical Journal Volume: 41
Keywords : Sensorial, Microbiological , Chemical Evaluation , , Formulations , Yogurt    
Abstract:
Novel formulation of functional food products has got great attention of food processors and nutritional scientists. Upon the enormous health associated benefits with both yogurt and date palm fruits, this study aimed to evaluate the sensor
    
     
 
       

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  • Mohamed Abdelhakim Bayoumi Atta, "In vitro inhibition of expression of virulence genes responsible for colonization and systemic spread of enteric pathogens usingBifidobacterium bifidum secreted molecules", Elsevier, 2014 More
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  • Mohamed Abdelhakim Bayoumi Atta, "Antimicrobial light-activated materials: towards application for food and environmental safety.", Wiley, 2014 More

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