Sensorial, Microbiological And Chemical Evaluation Of New Formulations Of Yogurt With Addition Of Date Palm Fruit

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages: 167-177
Authors:
Mohamed Abdelhakim Bayoumi Atta
Journal: Zagazig Veterinary Medical Journal Zagazig veterinary Medical Journal Volume: 41
Keywords : Sensorial, Microbiological , Chemical Evaluation , , Formulations , Yogurt    
Abstract:
Novel formulation of functional food products has got great attention of food processors and nutritional scientists. Upon the enormous health associated benefits with both yogurt and date palm fruits, this study aimed to evaluate the sensor
    
     
 
       

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  • Mohamed Abdelhakim Bayoumi Atta, "Probiotics down-regulate genes in Salmonella enterica serovar typhimurium pathogenicity islands 1 and 2.", International association for food protection, 2010 More
  • Mohamed Abdelhakim Bayoumi Atta, "MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey", Elsevier, 2013 More
  • Mohamed Abdelhakim Bayoumi Atta, "In vitro inhibition of expression of virulence genes responsible for colonization and systemic spread of enteric pathogens usingBifidobacterium bifidum secreted molecules", Elsevier, 2014 More
  • Mohamed Abdelhakim Bayoumi Atta, "Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate", International Food research Journal, 2013 More
  • Mohamed Abdelhakim Bayoumi Atta, "Antimicrobial light-activated materials: towards application for food and environmental safety.", Wiley, 2014 More

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  • Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Asmaa Badr Mostafa Badr, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Asmaa Badr Mostafa Badr, "Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR", Faculty of Veterinary Medicine, Zagazig University, 2013 More
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