Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms.

Faculty Veterinary Medicine Year: 2012
Type of Publication: ZU Hosted Pages: 225-231
Authors:
Mohamed Abdelhakim Bayoumi Atta
Journal: International Journal of Food Microbiology Elsevier Volume: 158
Keywords : Assessment , , regulatory sanitization process , Egyptian dairy    
Abstract:
Food-borne pathogens may develop certain strategies that enable them to defy harsh conditions such as chemical sanitization. Biofilm formation represents a prominent one among those adopted strategies, by which food-borne pathogens protect
   
     
 
       

Author Related Publications

  • Mohamed Abdelhakim Bayoumi Atta, "Probiotics down-regulate genes in Salmonella enterica serovar typhimurium pathogenicity islands 1 and 2.", International association for food protection, 2010 More
  • Mohamed Abdelhakim Bayoumi Atta, "MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey", Elsevier, 2013 More
  • Mohamed Abdelhakim Bayoumi Atta, "In vitro inhibition of expression of virulence genes responsible for colonization and systemic spread of enteric pathogens usingBifidobacterium bifidum secreted molecules", Elsevier, 2014 More
  • Mohamed Abdelhakim Bayoumi Atta, "Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate", International Food research Journal, 2013 More
  • Mohamed Abdelhakim Bayoumi Atta, "Antimicrobial light-activated materials: towards application for food and environmental safety.", Wiley, 2014 More

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  • Asmaa Badr Mostafa Badr, "Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR", Faculty of Veterinary Medicine, Zagazig University, 2013 More
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