Effect of addition of citrus fiber-pectin and xanthan gum on the characteristics 
of toast bread.

Faculty	Agriculture	Year:	2033
Type of Publication:	ZU Hosted	Pages:
Authors:	Abdelrahman Mohamed Ahmed Soliman Staff Zu Site Abstract In Staff Site
Journal:	Zagazig Journal of Agricultural Research, 30 : 2311-2329 Zagazig Journal of Agricultural Research, 30 : 2311-2329	Volume:

Keywords :	Effect , addition , citrus fiber-pectin , xanthan , , , characteristics
Abstract:	Given the importance of dietary fiber for humans and improve the qualities of some food products, and targeted research study the effect of adding pectin-rich record fiber of lemon peel and orange municipal rates of 0.5, 1.0, 2.0% and xanth

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