Effect of addition of citrus fiber-pectin and xanthan gum on the characteristics of toast bread.

Faculty Agriculture Year: 2033
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Zagazig Journal of Agricultural Research, 30 : 2311-2329 Zagazig Journal of Agricultural Research, 30 : 2311-2329 Volume:
Keywords : Effect , addition , citrus fiber-pectin , xanthan , , , characteristics    
Abstract:
Given the importance of dietary fiber for humans and improve the qualities of some food products, and targeted research study the effect of adding pectin-rich record fiber of lemon peel and orange municipal rates of 0.5, 1.0, 2.0% and xanth
   
     
 
       

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