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Changes in biogenic amine contents throughout storage of canned fish products
Faculty
Agriculture
Year:
2014
Type of Publication:
ZU Hosted
Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Staff Zu Site
Abstract In Staff Site
Journal:
Pakistan journal of food science, 24 (3), 137-150. Pakistan soc. of food sci and nutrition
Volume:
Keywords :
Changes , biogenic amine contents throughout storage
Abstract:
The levels of biogenic amines were assessed throughout storage at 4ºC, for up to 120 days, of canned sardines, anchovy and smoked fish. Histamine, tyramine, putrescine, cadaverin, spermidine and spermine levels increased in general with ela
Author Related Publications
Abdelrahman Mohamed Ahmed Soliman, "Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats", springer, 2016
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Abdelrahman Mohamed Ahmed Soliman, "Comparison between the effect of γ-irradiation and roasting on profile and antioxidant activity of wheat germ lipids. International journal of fats and Oils,", springer, 2008
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Abdelrahman Mohamed Ahmed Soliman, "Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink.", Fuculty of Agric Zagazig Univ., 2013
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Abdelrahman Mohamed Ahmed Soliman, "Influence of instant controlled pressure drop texturing technique on chemical and textural characteristics of cactus pear peel snacks.", Zagazig J. Agric. Res, 2013
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Abdelrahman Mohamed Ahmed Soliman, "Fortification of Biscuits with Fish Protein Concentrate.", IDOSI Publications, 2014
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Department Related Publications
Elsayed Mohamed Abdel Wahed Khalil, ""Detection of Staphylococcus aureus enterotoxins in milk, milk products as well as milk handlers in Sharkia Governorate". الكشف عن السموم المعوية لميكروب ستافيلوكوكس أوريوس في الألبان ومنتجاتها والقائمين بتداولها في محافظة الشرقية", Annals of Agric. Sci., Moshtohor, 2012
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Elsayed Mohamed Abdel Wahed Khalil, "CONSTRUCTION AND PERFORMANCE EVALUATION OF A CENTRIFUGAL MILK SEPARATOR تصنيــــع وتقييـــــــم أداء فــــــراز اللـــــــبن ذو الطــــــــرد المركــــــــــزي", Misr Journal of Agricultural Engineering, 2013
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Elsayed Mohamed Abdel Wahed Khalil, ""Effect of smoking on the keeping quality of Ras cheese" تأثير التدخين على قوة حفظ الجبن الراس", J. Biol. Chem. Environ. Sci., 2013
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Abdelrahman Mohamed Ahmed Soliman, "Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink.", Fuculty of Agric Zagazig Univ., 2013
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Abdelrahman Mohamed Ahmed Soliman, "Blackening of brined green olives by rapid alkaline oxidation.", Electronic Journal of Environmental, Agriculture and Food Chemistry, 5 (3) 1371- 1379. 2006., 2006
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