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Comparison between the effect of γ-irradiation and roasting on profile and antioxidant activity of wheat germ lipids. International journal of fats and Oils,
Faculty
Agriculture
Year:
2008
Type of Publication:
ZU Hosted
Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Staff Zu Site
Abstract In Staff Site
Journal:
International journal of fats and Oils, 59 (2): 166 -172. springer
Volume:
Keywords :
Comparison between , effect , γ-irradiation , , roasting , profile
Abstract:
In order to utilize wheat germ, a nutrient-dense byproduct of the wheat milling industry, in various food products, different treatments are used to investigate and stabilize its influence on lipid cha racteristics. However, there are no re
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