Enzymatic treatment for the production of clear banana juice from paradica starchy variety ( Musa paradisica)

Faculty Agriculture Year: 2006
Type of Publication: ZU Hosted Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Journal: : Egyptian Journal of Biotechnology 2006 : Egyptian of Biotechnology Volume:
Keywords : Enzymatic treatment , , production , clear banana juice    
Abstract:
Our objective was to develop a simple method for preparing clear banana juice from Paradica starchy variety. The prepared banana purees by cold and hot methods were treated with commercial pectinase 0.2% or 0.2% pectinase + 0.1% cellulase
   
     
 
       

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