EFFECT OF THE ADDITION OF COMMERCIAL PECTIN AND ETHYLENE DIAMINE TETRA ACETIC ACID ON QUALITY PARAMETERS OF MANDARIN NECTARS.

Faculty Agriculture Year: 2004
Type of Publication: ZU Hosted Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Journal: ِAnnals Agric. Sci., Ain Shams Univ., 49: 557-570, December (2004 fac. of agric., Ain Shams Uni. Volume:
Keywords : EFFECT , , ADDITION , COMMERCIAL PECTIN , ETHYLENE DIAMINE    
Abstract:
Mandarin nectar is considered one of the dominant citrus beverage. It contains valuable nutrients, pleasant aroma and a vital role in human body. Quality parameters of mandarin nectars such as cloud stability, viscosity, color, and vi
    
     
 
       

Author Related Publications

  • Abdelrahman Mohamed Ahmed Soliman, "Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats", springer, 2016 More
  • Abdelrahman Mohamed Ahmed Soliman, "Comparison between the effect of γ-irradiation and roasting on profile and antioxidant activity of wheat germ lipids. International journal of fats and Oils,", springer, 2008 More
  • Abdelrahman Mohamed Ahmed Soliman, "Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink.", Fuculty of Agric Zagazig Univ., 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Influence of instant controlled pressure drop texturing technique on chemical and textural characteristics of cactus pear peel snacks.", Zagazig J. Agric. Res, 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Changes in biogenic amine contents throughout storage of canned fish products", Pakistan soc. of food sci and nutrition, 2014 More

Department Related Publications

  • Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013 More
  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
  • Gehan Abdallah Mohamed Elshorbagy, "الاستفادة من مستخلصات قشر البطاطس كمضادات أكسدة طبيعية في ثبات زيت دوار الشمس", مجلة الإسكندرية لعلوم وتكنولوجيا الأغذية, 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin.", e - ISSN 2320 – 7876 www .ijfans .com, 2014 More
Tweet