EFFECT OF THE ADDITION OF COMMERCIAL PECTIN AND ETHYLENE DIAMINE TETRA ACETIC ACID ON QUALITY PARAMETERS OF MANDARIN NECTARS.

Faculty Agriculture Year: 2004
Type of Publication: ZU Hosted Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Journal: ِAnnals Agric. Sci., Ain Shams Univ., 49: 557-570, December (2004 fac. of agric., Ain Shams Uni. Volume:
Keywords : EFFECT , , ADDITION , COMMERCIAL PECTIN , ETHYLENE DIAMINE    
Abstract:
Mandarin nectar is considered one of the dominant citrus beverage. It contains valuable nutrients, pleasant aroma and a vital role in human body. Quality parameters of mandarin nectars such as cloud stability, viscosity, color, and vi
    
     
 
       

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