Fortification of Biscuits with Fish Protein Concentrate.

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Journal: World Journal of Dairy and Food Sciences 9 : 242-249 IDOSI Publications Volume:
Keywords : Fortification , , Biscuits with Fish Protein Concentrate.    
Abstract:
This study was aimed to evaluate the impact of the fortification of biscuits with carp fish protein concentrate (CFPC) and shark fish protein concentrate (SFPC). The results show that the protein and total ash content increases by increasin
    
     
 
       

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  • Abdelrahman Mohamed Ahmed Soliman, "Comparison between the effect of γ-irradiation and roasting on profile and antioxidant activity of wheat germ lipids. International journal of fats and Oils,", springer, 2008 More
  • Abdelrahman Mohamed Ahmed Soliman, "Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink.", Fuculty of Agric Zagazig Univ., 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Influence of instant controlled pressure drop texturing technique on chemical and textural characteristics of cactus pear peel snacks.", Zagazig J. Agric. Res, 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Changes in biogenic amine contents throughout storage of canned fish products", Pakistan soc. of food sci and nutrition, 2014 More

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