Influence of instant controlled pressure drop texturing technique on chemical and textural characteristics of cactus pear peel snacks.

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Abdelrahman Mohamed Ahmed Soliman
Journal: Zagazig J. Agric. Res., 40: (5), 907-926. (2013). Zagazig J. Agric. Res Volume:
Keywords : Influence , instant controlled pressure drop texturing    
Abstract:
Cactus pear (Opuntia ficus indica) has a growing interest from both food manufacturers and consumers as well due to its nutraceutical, medicinal and functional importance. Peel is a major waste in cactus pear juice extraction industry accou
    
     
 
       

Author Related Publications

  • Abdelrahman Mohamed Ahmed Soliman, "Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats", springer, 2016 More
  • Abdelrahman Mohamed Ahmed Soliman, "Comparison between the effect of γ-irradiation and roasting on profile and antioxidant activity of wheat germ lipids. International journal of fats and Oils,", springer, 2008 More
  • Abdelrahman Mohamed Ahmed Soliman, "Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink.", Fuculty of Agric Zagazig Univ., 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Changes in biogenic amine contents throughout storage of canned fish products", Pakistan soc. of food sci and nutrition, 2014 More
  • Abdelrahman Mohamed Ahmed Soliman, "Fortification of Biscuits with Fish Protein Concentrate.", IDOSI Publications, 2014 More

Department Related Publications

  • Amal Ahmed Mohamed Mahmoud Adawy, "ALLEVIATION OF DROUGHT STRESS EFFECTS AT DIFFERENT GROWTH STAGES OF WHEAT PLANTS BY FOLIAR SPRAY OF SALICYLIC ACID", مجلة الزقازيق للبحوث الزراعية, 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Enzymatic treatment for the production of clear banana juice from paradica starchy variety ( Musa paradisica)", : Egyptian of Biotechnology, 2006 More
  • Sabah Mohamed Monir, "Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.)", springer, 2013 More
  • Alsayed Abdelsatar Mohamed Alsaide, "UALITYQ OF BRINZA LIKE CHEESE MANUFACTURED FROM DIFFERRENT TYPES OF MILK", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015, 2015 More
  • Ahmed Adel Ismaiel Mohamed Elbadawy, "Microbiological studies of some food ingredients", Bulletin of Science and Technology, Assiut University 11: 281., 1968 More
Tweet