Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt

Faculty Veterinary Medicine Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Journal: First International Conference of Impact of Environmental Hazards on Food Safety First International Conference of Impact of Environmental Hazards on Food Safety Volume:
Keywords : Assessment , heavy metals content , some types    
Abstract:
Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt
   
     
 
       

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  • Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016 More
  • Asmaa Badr Mostafa Badr, "Antimicrobial Resistance of Salmonella Enteritidis and Salmonella Typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles", MDPI, 2021 More
  • Asmaa Badr Mostafa Badr, "Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus", elsevier, 2021 More

Department Related Publications

  • Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015 More
  • Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Salah Fathy Ahmed Abdelaal, "تواجد الاوكراتوكسينA فى اللبن المجفف المسوق فى محافظة الشرقية Prevalence of Ochratoxin A in Milk powder Marketed in Sharkia Governorate, Egypt", Zag. Vet. J, 2015 More
  • Salah Fathy Ahmed Abdelaal, "تأثير إضافة بكتريا البروبيوتك إلى الزبادي على حيوية بعض البكتريا المنقولة عن طريق الغذاء Influence of addition of probiotic bacteria to yoghurt on survivability of some food borne pathogens", 3rd International Conference of Food Safety "Environmental Hazards and Food Safety" Damanhour University, Egypt 10th October 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Occurrence, serotypes and virulence genes of non-O157 Shiga toxin-producing Escherichia coli in fresh beef, ground beef, and beef burger", Elsevier, 2014 More
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