Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages: 288-298
Authors:
Mohammed Ezzat Ahmed Elsayed
Journal: Food Microbiology Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp Volume: 46
Keywords : Genetic discrimination , food-borne pathogenic , spoilage Bacillus    
Abstract:
Bacillus genus includes foodborne pathogenic and spoilage-associated species, such as Bacillus cereus, Bacillus licheniformis, Bacillus subtilis and Bacillus pumilus. Bacillus is also a heterogeneous genus that includes closely related spec
    
     
 
       

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