Diversity of lactic acid bacteria isolated from raw milk in Elsharkia province, Egypt

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Rania Mohamed Kamal
Journal: 4th International Conference of Food Safety "Recent Trends and Food Safety" Sadat City University, Hokaidoo University Volume:
Keywords : Diversity , lactic acid bacteria isolated from    
Abstract:
A total of 50 raw cow’s milk samples were collected from different areas of Elsharkia province, Egypt for characterizing lactic acid bacteria (LAB) load. Using 16S rRNA gene sequencing, a total of 41 LAB isolates have been identified corr
    
     
 
       

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  • Rania Mohamed Kamal, "Application of microwave as an alternative home pasteurization method for camel milk; microbiological, physiochemical and biochemical study.", Bothalia Journal, 2014 More
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  • Rania Mohamed Kamal, "Effect of Acidity and salt addition on survivability of Cronobacter sakazakii in yogurt and cheese", Zagazig University, 2014 More

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