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Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting
Faculty
Veterinary Medicine
Year:
2013
Type of Publication:
ZU Hosted
Pages:
10
Authors:
Mohammed Ezzat Ahmed Elsayed
Staff Zu Site
Abstract In Staff Site
Journal:
Electrophoresis USC-Spain
Volume:
15
Keywords :
Characterization , different food‐isolated Enterococcus strains , MALDI‐TOF
Abstract:
Enterococcus is a controversial genus due to its great variability; this genus includes pathogenic strains, spoilage strains, and apparently safe strains including some probiotic strains. Previous studies focused on the characterization of
Author Related Publications
Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015
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Mohammed Ezzat Ahmed Elsayed , "Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey", Elsevier, 2019
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Mohammed Ezzat Ahmed Elsayed , "Bio-controlling capability of probiotic strain Lactobacillus rhamnosus against some common foodborne pathogens in yoghurt", Elsevier, 2018
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Mohammed Ezzat Ahmed Elsayed , "Diversity of lactic acid bacteria isolated from raw milk in Elsharkia province, Egypt", Hokaidoo University, 2016
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Mohammed Ezzat Ahmed Elsayed , "Infant formulae and baby foods as source of Ochratoxin A, a mini survey in Egypt.", Hokaidoo University, 2016
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Department Related Publications
Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016
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Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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