Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages: 10
Authors:
Mohammed Ezzat Ahmed Elsayed
Journal: Electrophoresis USC-Spain Volume: 15
Keywords : Characterization , different food‐isolated Enterococcus strains , MALDI‐TOF    
Abstract:
Enterococcus is a controversial genus due to its great variability; this genus includes pathogenic strains, spoilage strains, and apparently safe strains including some probiotic strains. Previous studies focused on the characterization of
   
     
 
       

Author Related Publications

  • Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015 More
  • Mohammed Ezzat Ahmed Elsayed , "Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey", Elsevier, 2019 More
  • Mohammed Ezzat Ahmed Elsayed , "Bio-controlling capability of probiotic strain Lactobacillus rhamnosus against some common foodborne pathogens in yoghurt", Elsevier, 2018 More
  • Mohammed Ezzat Ahmed Elsayed , "Diversity of lactic acid bacteria isolated from raw milk in Elsharkia province, Egypt", Hokaidoo University, 2016 More
  • Mohammed Ezzat Ahmed Elsayed , "Infant formulae and baby foods as source of Ochratoxin A, a mini survey in Egypt.", Hokaidoo University, 2016 More

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