Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Alsaid Abozaid Abdelhadi Eldaly
Journal: Japanese Journal of Veterinary Research Japanese Journal of Veterinary Research Volume:
Keywords : Determination , organochlorine pesticides (OCPs) , , edible offal    
Abstract:
Environmental contamination by OCPs has a great concern, since most of these pesticide compounds are very toxic and harmful to human and ecosystems. This study was conducted to determine the concentrations of OCPs residues in the edible off
    
     
 
       

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  • Alsaid Abozaid Abdelhadi Eldaly , "Effect of Heat Treatments on Polycyclic Aromatic Hydrocarbons Formation in Meat.", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Polycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "الحالة الصحية للشاورمة المعدة للأكل", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "مدى تواجد ميكروب الكولستريديم بيرفرنجز على أسطح حيوانات الذبيح", لايوجد, 1900 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Bacterial contaminants of buffaloe carcasses slaughtered at Zagazig modern abattoir", لايوجد, 1900 More

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