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Search Result For 'Antibiotic' , Result Number : 38
Staff Name
Research Area
Amira Samir Attia Attia
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Chicken Giblets and Wastewater Samples as Possible Sources Of Methicillin-Resistant Staphylococcus aureus: Prevalence, Enterotoxin Production, and Antibiotic Susceptibility
Ehab Alsayed Nabawi Aboelazm
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Veterinary antibiotic resistance , residues and ecological risks in environmental samples from poultry farms, Egypt
Ashraf Mahmoud Omar Abdalwahab
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Antibiotic Resistance
Sabry Abdelgawad Abdelhalim Elsayed
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
natural antibiotic alternatives
Essam Hassan Mohamed Mosa
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Antibiotic resistance
Alaa Basuony Ismail Ismaiel
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
28. Salama. M. Abd El Hafez, Alaa B. Ismael, Manal .B. Mahmoud and Abdel-Kader A. Elaraby. Development of New Strategy for Non Antibiotic Therapy: II. Bovine Lactoferrin has Potent Antimicrobial and Immunological effects. The 28th Meeting of Saudi Biological Society, Eco-Tourism and Sustainable Development , Haal City at Haal University,1-5 Jamady Alakher, 1434 H (9-11 April, 2013).
Alaa Basuony Ismail Ismaiel
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
32. Alaa B. Ismael, Salama M. Abd El Hafez, Manal B. Mahmoud, Abdel-Kader A. Elaraby, Hany M. Hassan. Development of New Strategy for Non-Antibiotic Therapy: Dromedary Camel Lactoferrin Has a Potent Antimicrobial and Immunomodulator Effects. Advances in Infectious Diseases, 2013, 3, 231-237.
Alaa Basuony Ismail Ismaiel
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Alaa B. Ismael, Salama. M. Abd El Hafez, Manal .B. Mahmoud, Abdel-Kader A. Elarabyand Hany M. Hassan. Development of new strategy for non antibiotic therapy: I. Dromedary Camel lactoferrin has potent antimicrobial and immunological effects. The 28th Meeting of Saudi Biological Society, Eco-Tourism and Sustainable Development , Haal City at Haal University,1-5 Jamady Alakher, 1434 H (9-11 April, 2013).
Alaa Basuony Ismail Ismaiel
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Salama M. Abd El Hafez, Alaa B. Ismael, Manal B. Mahmoud, Abdel-Kader A. Elaraby. Development of New Strategy for Non-Antibiotic Therapy: Bovine Lactoferrin Has a Potent Antimicrobial and Immunomodulator Effects. Advances in Infectious Diseases, 2013, 3, 185-192.
Mohammed Tharwat Mohamed Ismaiel
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Antibiotic residues in food
Naglaa Fathy Said Awad
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Coexistence of Virulence and Antibiotic Resistance Genes in Pasteurella multocida Isolated from Diseased Rabbits
Naglaa Fathy Said Awad
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Multidrug resistant and multivirulent avian bacterial pathogens: tackling experimental leg disorders using phytobiotics and antibiotics alone or in combination
Heba Hassan hosny
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Pseudomonas putida: Sensitivity to Various Antibiotics, Genetic Diversity, Virulence, and Role of Formic Acid to Modulate the Immune-Antioxidant Status of the Challenged Nile tilapia Compared to Carvacrol Oil
Walid Rezk Alghareeb Elsaied
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
ANTIBIOTIC RESIDUE LEVELS IN CAMEL, CATTLE AND SHEEP TISSUES USING LC-MS/MS METHOD W. R. El-Ghareeb1,2, Z. Sh. Mulla1, A. M. A. Meligy3,4, W. S. Darwish2 and A. M. Edris1 1Department of Veterinary Public Health and Animal Husbandry, College of Veterinary Medicine, King Faisal University, Saudi Arabia 2 Food Control Department, Faculty of Veterinary Medicine, Zagazig University 44519, Egypt 3Department of Clinical Studies, College of Veterinary Medicine, King Faisal University, Saudi Arabia 4Physiology Department, Plant Protection Research Institute (PPRI), Agricultural Research Centre (ARC), Giza, Egypt Abstract Antimicrobials are very essential in prevention and control of infectious diseases for both humans and animals. However, the unregulated use of the antimicrobials may lead to several adverse health effects, such as development of multidrug resistant microbial strains, allergic and anaphylactic reactions. Saudi Arabia is one of the major countries in Middle East and Arabian Peninsula with a drastic increase in the livestock production. However, there is a clear lack of information about the current situation of antimicrobial residues in meat and edible offal intended for human consumption in Saudi Arabia. Therefore, this study screened the residue levels of nine antimicrobials with the most common use in Saudi Arabia veterinary medical field. These antimicrobials were enrofloxacin, ciprofloxacin, tylosin, erythromycin, tetracycline, oxytetracycline, chlortetracycline, sulfamethazine and sulfaquinoxaline. The tested samples included muscles, livers and kidneys of camel, cattle and sheep slaughtered at Al-Ahsa, Saudi Arabia. Antimicrobial residues in the tested samples was quantitatively estimated using liquid chromatography tandem mass spectrometry (LC–MS/MS). Sulfamethazine was detected at higher levels compared with the maximum residual limits (MPL) established by the regulatory authorities. Therefore, the effect of different cooking methods on sulfamethazine residues was investigated. The achieved results indicated occurrence of antimicrobial residues in the examined samples at levels below the recommended MPL, except for sulfamethazine that was detected at higher levels. Six antimicrobial residues were detected in samples collected from sheep; however, only three antimicrobials were detected in camel and cattle. Efficient heat treatment of the meat contaminated with sulfamethazine significantly reduced the residue load of sulfamethazine. In conclusion, efficient cooking of meat and observing the withdrawal periods of different antimicrobials are advisable to reduce human exposure to antimicrobial residues via meat consumption. مكان النشر: The Journal of Animal and Plant Sciences, August (2019).
Walid Rezk Alghareeb Elsaied
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN CAMEL MEAT: PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY Waleed R. El-Ghareeb, Faisal S. Almathen1, Mahmoud M. Fayez and Raed A. Alsultan 1 Department of Veterinary Public Health and Animal Husbandry, College of Veterinary Medicine and Animal Resources, King Faisal University 2 Food Control Department, Faculty of Veterinary Medicine, Zagazig University, 44519, Egypt. 3 Veterinary Serum and Vaccine Research Institute, Cairo, Egypt. 4 Ministry of Environment, Water and Agriculture, Saudi Arabia. Abstract This study is an initiative study intended to investigate the prevalence and antibiotic susceptibility of Staphylococcus aureus and MRSA obtained from fresh camel meat retailed in Al-Hasa, Saudi Arabia. The survey has been conducted for five months where fresh camel meat were microbiologically analyzed to isolate S. aureus using culture media and VITEK2 technique. The Identification of S. aureus was done by DNA expression of gene specific 16S rRNA, while mecA gene expression was recognized in the identified MRSA isolates using PCR. The recorded prevalence of S. aureus was 10.7 % (20/187) from raw camel meat. Three isolates out of twenty S. aureus isolates were confirmed to be MRSA. Susceptibility to 10 antimicrobials was estimated using the disc diffusion method. These results suggested that MRSA is found in camel meat retailed at Al-Hasa, Saudi Arabia. We recommend that, surveillance protocol should be embraced in meat safety and public health programs. مكان النشر: Slovenian Veterinary Research Journal. (2019).
Walid Rezk Alghareeb Elsaied
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
PREVALENCE AND ANTIBIOTIC RESISTANCE PATTERN OF E. COLI AND SALMONELLA ISOLATES FROM ZAGAZIG ABATTOIR Ehab Nabawy, Ahmed E. Tharwat and Waleed Rizk EL-Ghareeb 1 Department of Veterinary public health, Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt 2 Department of Food control, Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt 3Department of Veterinary Public Health and Animal Husbandry, Collegeof Veterinary Medicine,King Faisal University, Saudi Arabia Abstract The effect of abattoir environment on the level of carcasses contamination was studied; this task was achieved after collection of 130 samples from Zagazig abattoir represented by hundred swabs of abattoir walls, abattoir floors, knives, worker’s hand, cattle and camel carcass surfaces. In addition to thirty water samples collected from the input water, carcass washing water, wastewater (10 of each). The prevalence of Escherichia coli (E.coli) was 60, 100, 30, 30, 00, 60, 100, 30, 70, 40, 60, 20, and 30%. Meanwhile the prevalence of Salmonella was 40, 70, 10, 00,00, 30, 80, 10, 40, 00, 20, 00, 10% in examined walls, floors, knives, worker’s hand, input water, washing water, waste water, cattle thigh, cattle shoulder, buffalo thigh, buffalo shoulder, camel thigh and camel shoulder, respectively. Enterohemorrhagic E.coli O26:H11 15/130 (11.53%) and Salmonella typhimurium 9/130 (6.92%) were predominant species among examined samples. Hundred percentage of isolated E.coli was resistant to penicillin and sensitivity was (77.8%) and (92%) for ciprofloxacin and gentamicin. Salmonella species showed 100% resistance to streptomycin and sensitivity was (77.4%) and (93.5%) for ciprofloxacin and gentamicin. Both of E.coli and Salmonella isolates showed multi antibiotic resistant (MAR). The public health importance of isolates was discussed. مكان النشر: 5th International Food Safety Conference Damanhur University October 2018
Samir Ahmed Merghani Mahgoub
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Antibiotic
Mohammed Mamdouh Abdeltawab Mhmud
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
- The natural antibacterial agents as an antibiotics alternatives
Amira Mohamed Mohamed Ali Elganayny
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Antibiotic resistance
Fakhreldeen Soliman Ghazy Shehata
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Adsorption characteristics of certain antibiotics to veegum and activated charcoal Die Pharmazie; 39.821 (1984)
Hisham AbdelMonem AbdelHamid Abaas
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Antibiotic resistance
Ahmed Said Abdelrazik Ahmed Khalil
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Experimental Intrastromal Antibiotic Injection for Refractory Keratits Caused by Biofilm Forming
Ahmed Mohamed Elsadek Mohamed Fakhr
Faculty Research Area On Zu Site
Antibiotic resistance genes
Eman Shbl Ramadan Ali
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
The outcome of hospital-acquired pneumonia in patients admitted for long-term care according to the antibiotic duration
Samar Mahmoud Abdelhalim Mustafa
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Effect of Alternative Antibiotics In Treatment of Cefotaxime Resistant Spontaneous Bacterial Peritonitis Ahmed Abouelkhair Badawy1, Tarik Ibrahim Zaher1, Samar Mahmoud Sharaf2, Mohamed Hassan Emara1, Noha Elsaid Shaheen1, Talaat Fathy Aly1 1Department of Tropical Medicine, 2Department of Clinical Pathology World Journal of Gastroenterology (2013) February 28; 19(8): 1271-1277
Manar Hassan Suleiman Suleiman Suleiman
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
bacteria and antibiotic resistance
Mei Mohammed Malik Muhammad
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
antibiotics resistance
Nadya ebasiry Elsayed
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
BACKGROUND: Gentamicin is widely used broad spectrum aminoglycoside antibiotic. Despite its beneficial effects, gentamicin has considerable nephrotoxic effects. Salicylic acid is a phenolic compound that has anti-inflammatory, analgesic and antipyretic effect. It has also antioxidant activity that can counteract oxidative damages induced by adverse conditions in animals. OBJECTIVES: The work aims to detect the harmful changes in the rat kidney that occur after administration of gentamicin and to determine whether salicylic acid treatment attenuates gentamicin - induced nephrotoxicity. MATERIAL AND METHODS: Fifty healthy adult male Wister albino rats were obtained from the breading animal house, Faculty of Veterinary Medicine, Zagazig University. These animals were divided randomly and equally in to five groups. Each group contains ten rats. Group 1: Included control animals. Group 2: Included salicylic acid-treated animals. Group 3: Included gentamicin-treated animals. Group 4: Included animals treated with salicylic and gentamicin at the same time. Group 5: Included animals treated with gentamicin and remain for recovery. The rats were anesthetized with ether inhalation and sacrificed. The kidneys were removed and processed for light and electron microscopic examination. RESULTS: The histological study revealed that gentamicin causes severe nephrotoxicity. Exposure to gentamicin caused necrosis of tubular epithelial cells. The glomeruli were also affected. On the other hand, salicylic acid administration protected kidney tissue against the nephrotoxic effect caused by gentamicin treatment. Recovery from gentamicin treatment could occur spontaneously but it was slow and incomplete. CONCLUSION: Gentamicin administration leads to harmful changes in the structure of the rat kidney. Spontaneous recovery could occur but it is slow and incomplete. These nephrotoxic changes can be protected by co-therapy with salicylic acid
Huda Abdeen ebrahim
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
The outcome of hospital-acquired pneumonia in patients admitted for long-term care according to the antibiotic duration
Ashraf Mohamed Elshawadfy
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Medical microbiology, Beta-lactamases, Antibiotics, Multidrug resistant bacteria
Amira Ibrahim Mohamed Abosaty
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
producing of antibiotics from local actinomycetes acting aganist pathogenic fungi
fatma al zahara ahmed yahya al hosany
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Antibiotic resistance
Tarek Hamdy Hassan AbdelHamid
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Carbapenem-Resistant Klebsiella pneumonia Among Patients with Ventilator-Associated Pneumonia: Evaluation of Antibiotic Combinations and Susceptibility to New Antibiotics
Mai Farag Ibrahim Abdel Razek Saad
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
antibiotic resistance
Shaima Ibrahim Nazeh Muhammad Ali
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Antibiotic resistance
Faculty Research Area On Zu Site
Faculty Research Area On Staff Site
Antibiotic resistance
Faculty Research Area On Zu Site
Prevalence, molecular characterization and antibiotic susceptibility of Escherichia coli isolated from duck meat and giblets
Faculty Research Area On Zu Site
Antibiotic overuse in obstetric and gynecologic procedures at Zagazig university hospitals: A prospective observational study
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