Purification of carbon dioxide produced during the fermentative production of fooder yeast

Faculty Veterinary Medicine Year: 1976
Type of Publication: ZU Hosted Pages:
Authors:
Youssef Mohamed Ali Mostafa
Journal: J. Appl. Chem. Biotechnol.) Volume:
Keywords : Purification , carbon dioxide produced during , fermentative    
Abstract:
Not Available
    
     
 
       

Author Related Publications

  • Youssef Mohamed Ali Mostafa , "Utilization of molasses in the production of a new peptide antibiotic produced by streptomyces species", لايوجد, 1900 More
  • Youssef Mohamed Ali Mostafa , "Polyketo acidomycin (PKAM), a new antibiotic.", J Antibiot (Tokyo).1967 Jul, 1967 More
  • Youssef Mohamed Ali Mostafa , "Antimicrobial aspects of actinomycin C isolated from fermentation broth and mycella of steptomyces species NRC-152", J.Microbiol. U.A.R.), 1969 More
  • Youssef Mohamed Ali Mostafa , "Factors influencing the production of a new peptide antibiotic by streptomyces species", لايوجد, 1900 More
  • Youssef Mohamed Ali Mostafa , "Infuence of some cultural conditions on an active culture of streptomycete isolated from egyptain soil", لايوجد, 1900 More

Department Related Publications

  • Hussein Ibrahim Hussin Elbelbesy , "Molecular detection of apoptosis in mice treated with ketoprofen and metamizol as analgesic drugs.", لايوجد, 1900 More
  • Hussein Ibrahim Hussin Elbelbesy , "The impact of staphylococcal mastitis on the level of milk IL-6 lysozyme and nitric oxide. ", لايوجد, 1900 More
  • Hussein Ibrahim Hussin Elbelbesy , "Experimental investigations and biochemical changes of curcumin on renal toxicity", لايوجد, 1900 More
  • Hussein Ibrahim Hussin Elbelbesy , "Effect of fasting and refeeding on serum leptin in correlation with insulin and glucose in pregnant and nonpregnant ewes. ", لايوجد, 1900 More
  • Hussein Ibrahim Hussin Elbelbesy , "Some microbiological , biochemical and clincopathological studies on the effect of Escherichia coli O157 :H7 in ducks. ", لايوجد, 1900 More
Tweet