Utilization of molasses in the production of a new peptide antibiotic produced by streptomyces species

Faculty Veterinary Medicine Year: 1900
Type of Publication: ZU Hosted Pages:
Authors:
Youssef Mohamed Ali Mostafa
Journal: لايوجد Volume:
Keywords : Utilization , molasses , , production , , , peptide antibiotic produced    
Abstract:
Not Available
    
     
 
       

Author Related Publications

  • Youssef Mohamed Ali Mostafa , "Polyketo acidomycin (PKAM), a new antibiotic.", J Antibiot (Tokyo).1967 Jul, 1967 More
  • Youssef Mohamed Ali Mostafa , "Antimicrobial aspects of actinomycin C isolated from fermentation broth and mycella of steptomyces species NRC-152", J.Microbiol. U.A.R.), 1969 More
  • Youssef Mohamed Ali Mostafa , "Factors influencing the production of a new peptide antibiotic by streptomyces species", لايوجد, 1900 More
  • Youssef Mohamed Ali Mostafa , "Infuence of some cultural conditions on an active culture of streptomycete isolated from egyptain soil", لايوجد, 1900 More
  • Youssef Mohamed Ali Mostafa , "Streptomyces species producing actinomycin C", لايوجد, 1900 More

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