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Studies On Using Some Food Processing Wastes in Beverages Manufacture
Faculty
Agriculture
Year:
1989
Type of Publication:
Theses
Pages:
102
Authors:
Zaher Soliman Mohamed Soliman
BibID
10438066
Keywords :
FOOD PROCESSING
Abstract:
the chemical constituents of the raw material used, i.e.mandarin, lime peels and roselle. the possibility of using mandarin, lime peels and roselle as flavoring and coloring agents in the carbonated beverages manufacture.the physical, chemical, microbiological, and organoleptic changess of the carbonated beverages occurred throughout storage period at room temperature were determined.
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Author Related Publications
Zaher Soliman Mohamed Soliman, "Studies On Using Some Food Processing Wastes in Beverages Manufacture", 1989
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