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Utilization Of Whey Proteins In Soft Cheese Manufacture
Faculty
Agriculture
Year:
1980
Type of Publication:
Theses
Pages:
112
Authors:
Abd El-Naby Abd El-Ghany Farag
BibID
10472972
Keywords :
Process Cheese
Abstract:
The Present Work Was Carried Out To Investigate The Following Problems: The dtimum conditions for maximum precipitatio of whey proteins by using some types of polyelectrolytes e.g. Carboxymethyi cellulose and sodium metaphosphate. the poasibility of producing soft cheese of acceptable quality from milk onriched with whey protein concentrates obtained by the foragoing mentioned methods.
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Abd El-Naby Abd El-Ghany Farag, "Utilization Of Whey Proteins In Soft Cheese Manufacture", 1980
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