تقييم التجهيز الصحى لذبائح بدارى التسمين وتأثيره على فترة حفظها مبردة

Faculty Veterinary Medicine Year: 1900
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Abdallah Mohamed Heussien
Journal: لايوجد Volume:
Keywords : تقييم التجهيز الصحى لذبائح بدارى التسمين    
Abstract:
Not Available
    
     
 
       

Author Related Publications

  • Mohamed Abdallah Mohamed Heussien, "Health risk assessment of organochlorine pesticide residues in edible tissue of seafood", FRONTIERS, 2023 More
  • Mohamed Abdallah Mohamed Heussien, "Aflatoxin and Ochratoxin A residues in some meat additives", Marsland press, 2013 More
  • Mohamed Abdallah Mohamed Heussien, "Effect of cooking methods on some antibiotic residues in chicken meat", Japanese Journal of Veterinary Research, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE", Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra), 2017 More

Department Related Publications

  • Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015 More
  • Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Salah Fathy Ahmed Abdelaal, "تواجد الاوكراتوكسينA فى اللبن المجفف المسوق فى محافظة الشرقية Prevalence of Ochratoxin A in Milk powder Marketed in Sharkia Governorate, Egypt", Zag. Vet. J, 2015 More
  • Salah Fathy Ahmed Abdelaal, "تأثير إضافة بكتريا البروبيوتك إلى الزبادي على حيوية بعض البكتريا المنقولة عن طريق الغذاء Influence of addition of probiotic bacteria to yoghurt on survivability of some food borne pathogens", 3rd International Conference of Food Safety "Environmental Hazards and Food Safety" Damanhour University, Egypt 10th October 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Occurrence, serotypes and virulence genes of non-O157 Shiga toxin-producing Escherichia coli in fresh beef, ground beef, and beef burger", Elsevier, 2014 More
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