Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota?

Faculty Agriculture Year: 2024
Type of Publication: ZU Hosted Pages:
Authors:
Samir Ahmed Merghani Mahgoub
Journal: Poultry Science Elsevier Volume:
Keywords : Does dietary supplementation with lettuce seed    
Abstract:
ABSTRACTTheaimofthisresearchwastoevaluatetheinfluenceoflettuceseedoil(LSO)ontheperfor-mance,carcassyield,kidneyandliverindices,immunity,lipidprofile,andcecalmicrobiotaoffatteningchicks.Atotalof200,7-day-oldCobb-500weredistributedinto5experimentalgroups;eachgroupcontained5replicateswith8birdseach.Thefirstgroup1)thebasaldiet(only);2)thebasaldietpluslettuceseedoil(0.50mL/kg);3)thebasaldietpluslettuceseedoil(1.00mL/kg);4)thebasaldietpluslettuceseedoil(1.50mL/kg);and5)thebasaldietpluslettuceseedoil(2.00mL/kg).Nosignificanteffectwasobservedongrowthperformance,carcasstraits,orkidneyfunctionatanylevelofoil.But,liverfunctionwassignificantlyaffectedduetoLSOlev-els.Serumlipidprofiles(totalcholesterol—TC,triglyc-eride—TG,low-densitylipoprotein—LDL,andverylow-densitylipoprotein—VLDL)weresignificantlyreducedbyusingLSOlevelscomparedtothecontrolgroup.DietaryLSOsignificantlyincreasedimmunologi-calandantioxidantparameters,exceptformalondialde-hyde-MDA,whichwasreduced.Ontheotherhand,thececalmicrobiotawassignificantlyimprovedbyLSOadditives.Itwasconcludedthatthedietarysupplemen-tationofLSOhadbeneficialeffectsonliverandkidneyfunctions,lipidprofile,immunity,antioxidantparame-ters,andthebacteriologyoffatteningchicks.
    
     
 
       

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