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Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin
Faculty
Agriculture
Year:
2016
Type of Publication:
ZU Hosted
Pages:
293-301
Authors:
Ali Othman Mohamed Othman
Staff Zu Site
Abstract In Staff Site
Journal:
J Gen Plant Pathol Springer
Volume:
82
Keywords :
Inhibition , Penicillium digitatum , vitro , , postharvest orange fruit
Abstract:
The potential antifungal activities of a soy protein fraction containing mainly b-conglycinin and glycinin against the pathogenic fungus Penicillium digitatum, either in vitro or in situ (postharvest orange fruit), were evaluated and co
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