Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 293-301
Authors:
Journal: J Gen Plant Pathol Springer Volume: 82
Keywords : Inhibition , Penicillium digitatum , vitro , , postharvest orange fruit    
Abstract:
The potential antifungal activities of a soy protein fraction containing mainly b-conglycinin and glycinin against the pathogenic fungus Penicillium digitatum, either in vitro or in situ (postharvest orange fruit), were evaluated and co
   
     
 
       

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