The beneficial effects of microalgae in promoting growth performance of poultry under heat stress conditions - a review

Faculty Agriculture Year: 2024
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Annals of Animal Science Sciendo Volume:
Keywords : , beneficial effects , microalgae , promoting growth performance    
Abstract:
Heat stress can seriously impair broiler chicken development and meat quality, so scientists are looking for sustainable additives like microalgae that might mitigate these impacts. Poultry health and productivity are seriously impacted by heat stress, which is a major concern. Incorporating compounds rich in antioxidants into the feed of chickens is crucial for addressing the problem of heat stress and maintaining the appropriate operation of the redox system. Animal and human health both benefit from the high antioxidant content of microalgae. Many researches have demonstrated that, when handled properly, microalgae can enhance immunity, nutrition, stress relief, aquatic bioremediation, disease resistance, and inhibit bacterial quorum sensing. Microalgae's anti-cancer, anti-inflammatory, antibacterial, and antioxidant qualities contribute significantly to its ability to reduce the bad effects of heat stress. As a result, we can advise using microalgae instead of protein sources in chicken feed to lessen the harmful effects of heat stress because it has excellent properties and is reasonably priced to maximize profit
   
     
 
       

Author Related Publications

  • Samir Ahmed Merghani Mahgoub, "Enhancement of drought tolerance in diverse Vicia faba cultivars by inoculation with plant growth-promoting rhizobacteria under newly reclaimed soil conditions", Nature, 2021 More
  • Samir Ahmed Merghani Mahgoub, "Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria", Elsevier, 2021 More
  • Samir Ahmed Merghani Mahgoub, "Evaluation of Lactobacillus kefiri and manganese peroxidase-producing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand", Wiley, 2022 More
  • Samir Ahmed Merghani Mahgoub, "Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin", Springer, 2016 More
  • Samir Ahmed Merghani Mahgoub, "Desalination and Water Treatment Seasonal variation in microbiological and physicochemical characteristics of municipal wastewater in Al-Sharqiya province, Egypt (case study", Desalination and Water Treatment, 2016 More

Department Related Publications

  • Mohamed Ezzat Mohamed Abdelhak Elhweny, "Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status.", Journal of animal physiology and animal nutrition, 2018 More
  • Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status.", Journal of animal physiology and animal nutrition, 2018 More
  • Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller’s dried grains with solubles", Journal of animal physiology and animal nutrition, 2018 More
  • Mohamed Ezzat Mohamed Abdelhak Elhweny, "The potentially beneficial effects of supplementation with hesperidin in poultry diets", World's Poultry Science Journal, 2018 More
  • Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "The potentially beneficial effects of supplementation with hesperidin in poultry diets", World's Poultry Science Journal, 2018 More
Tweet