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Organic Selenium Supplementation: A Convenient Approach to Improve Behaviour, Performance, and Economics and to Suppress Stress in Home-Cage Reared Ducks
Faculty
Veterinary Medicine
Year:
2021
Type of Publication:
ZU Hosted
Pages:
Authors:
Sarah Essam Ahmed Shaheen
Staff Zu Site
Abstract In Staff Site
Journal:
Journal of Animal Health and ResearchersLinks Ltd
Volume:
Keywords :
Organic Selenium Supplementation: , Convenient Approach to Improve
Abstract:
Capturing of ducks at cages increased discomfort and stress. Herein, we tried to overcome this problem by addition of selenium in diet. We assessed the impact of organic selenium (0.4 gm/kg ration) supplementation on duck behaviour, welfare, thyroid hormones, and economic values. Forty-eight black Muscovy ducklings 3 weeks old, were reared in cage system and divided into two equal groups (control and Se-treated groups). No impact of the organic selenium supplementation on the feeding time, although the time was increased in the 10th week. The drinking bouts were significantly decreased (p < 0.05) in organic selenium treated group when compared with control group at finishing phase. The body weights (p < 0.01 in the 7th week, p < 0.001 in 8th, 9th and 10th weeks) and weight gains (p < 0.01 in 7th and 8th weeks) in the Se-treated group have been increased significantly compared to the control. Besides, the feed conversion ratio was highly decreased and relative growth rate was highly improved with organic selenium supplementation at both growing and finishing periods. Furthermore, the addition of organic selenium in caged ducks diet decreased the level of free thyroxine. On the economic basis, duck ration supplementation with organic selenium revealed the lowest cost/ kg weight gain, the highest economic return, net profit, and profitability index. Adding organic selenium to ration is important to display the duck’s fundamental needs and behavioural patterns, and to ensure their welfare, productivity and economic gain.
Author Related Publications
Sarah Essam Ahmed Shaheen, "Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens", Frontiers, 2021
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Sarah Essam Ahmed Shaheen, "Supplementing Garlic Nanohydrogel Optimized Growth, Gastrointestinal Integrity and Economics and Ameliorated Necrotic Enteritis in Broiler Chickens Using a Clostridium perfringens Challenge Model", MDPI, 2021
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Sarah Essam Ahmed Shaheen, "Economic Assessment of Various Levels of Protein and Energy in Pigeon Squabs Diet", zagazig vet journal, 2018
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Sarah Essam Ahmed Shaheen, "GROWTH AND ECONOMIC PERFORMANCE OF USING DRIED TOMATO POMACE FOR MALLARD DUCKS", Slov Vet Res, 2019
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Sarah Essam Ahmed Shaheen, "Imidacloprid induced growth, hematological, neuro-behavior, anti-oxidant, economic, genetic, and histopathological alterations in Clarias gariepinus: Alleviative role of dietary Hyphaene thebaica", ELsevier, 2022
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Department Related Publications
Mohammed Ahmed Elsayed Ommar, "التقييم الإقتصادي لإستخدام البروبيوتك في سلالات مختلفة من بدارى التسمين داخل مصر Economic Evaluation of Probiotic (Lactobacillus acidophilus) Using in Different broiler Breeds within Egypt.", JOURNAL, Vol. 26, No. 2:52-60, JUNE 2014, 2014
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Mohammed Ahmed Elsayed Ommar, "التقييم الاقتصادي و المناعي لإستخدام البروبيوتك فى ذكور الماعز المخصي داخل مصر Economical and Immunological Evaluation of Probiotic (Lactobacillus acidophilus) In Male Castrated Goats within Egypt", Life Science Journal 2014; 11(1X) (X, X, 2014
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Mohammed Ahmed Elsayed Ommar, "الضغوط البيئة المصاحبة لأنواع البكتريا السبحية وتأثيرها على أسماك البلطى النيلى المستزرعة و علاقتها بالخسائر الاقتصادية Stress Related Enterocci Effect on Cultured Oreochromis Niloticus and It's Relations to It's Economic Losses.", International Journal of Agriculture Innovations and Research ISSN online ( 2319 -1473)Volume (3) (2014), 2014
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Mohammed Ahmed Elsayed Ommar, "التقييم الإقتصادي لتسمين البط المولارد بإستخدام تفل الزيتون Economic Evaluation of Fattening Mallard Ducks with Using Olive Pulp", Hurghada information center- 27-30 September (6) - pp. 1 - 12(2013), 2013
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