Impact of Omega-3 Fatty Acids Nano-Formulation on Growth, Antioxidant Potential, Fillet Quality, Immunity, Autophagy-Related Genes and Aeromonas hydrophila Resistance in Nile Tilapia (Oreochromis niloticus)

Faculty Veterinary Medicine Year: 2022
Type of Publication: ZU Hosted Pages:
Authors:
Doaa Ibrahim Mohamed Aboelnazr
Journal: antioxidants MDPI (Multidisciplinary Digital Publishing Institute) Volume:
Keywords : Impact , Omega-3 Fatty Acids Nano-Formulation , Growth, Antioxidant    
Abstract:
In modern aquaculture, enriching Nile tilapia’s diet with omega-3 poly-unsaturated fatty acids (PUFAs) not only plays an important role in its general health but also fortifies its fillet with omega-3-PUFAs. However, the major challenge aff
    
     
 
       

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