Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt

Faculty Veterinary Medicine Year: 2022
Type of Publication: ZU Hosted Pages:
Authors:
Rasha Mohamed Elbayoumy Mohamed Azab
Journal: Foods MDPI Volume:
Keywords : Evaluation , , Antimicrobial Activity , Four Plant Essential Oils    
Abstract:
Synthetic preservatives are widely utilized by the food industry to inhibit the microbial contamination and increase food safety and shelf life. The excessive utilization of synthetic preservatives can have a negative impact on human health
    
     
 
       

Author Related Publications

  • Rasha Mohamed Elbayoumy Mohamed Azab, "Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans", VECTOR-BORNE AND ZOONOTIC DISEASES, 2016 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "ERIC-PCR Fingerprinting of Some S. Typhimurium Isolates from Chicken and Humans with Reference to the Microbiological Quality of Retail Chicken Meat in Dakahlia, Egypt", Global Veterinaria, 2014 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "Identification of Raw Ostrich's Meat Impurity with Cattle's or Chicken's meat using Restriction Fragment Length Polymorphism (RFLP) Analysis", Alexandria veterinary medicine, 2016 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans", Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt, 2017 More
  • Rasha Mohamed Elbayoumy Mohamed Azab, "Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species", Hokkaido University, 2017 More

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