Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations

Faculty Agriculture Year: 2021
Type of Publication: ZU Hosted Pages:
Authors:
Ahmed Mohamed Saad Mousttafa
Journal: Saudi Journal of Biological Sciences El-Sevier Volume:
Keywords : Flavoring , extending , shelf life , cucumber juice    
Abstract:
This work aims to enhance the flavor of functional cucumber juice using herbal extracts of peppermint, basil, lavender, and lemongrass ethanolic extracts and extend its lifetime by controlling the chemical and microbial fluctuations. Cucumb
    
     
 
       

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  • Ahmed Mohamed Saad Mousttafa, "Phytogenic compounds from avocado (Persea americana L.) extracts; antioxidant activity, amylase inhibitory activity, therapeutic potential of type 2 diabetes", elsevier, 2021 More

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  • Mohamed Fawzy Ramadan Hasanien, "Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation", Springer, 2016 More
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