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Evaluation of Lactobacillus kefiri and manganese peroxidase-producing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand
Faculty
Agriculture
Year:
2022
Type of Publication:
ZU Hosted
Pages:
704-714
Authors:
Ahmed Alsayed Mohamad Omar Elhanafi
Staff Zu Site
Abstract In Staff Site
Journal:
Water and Environment Journal Wiley
Volume:
35
Keywords :
Evaluation , Lactobacillus kefiri , manganese peroxidase-producing bacteria
Abstract:
Thirteen bacterial isolates from a bioreactor treating a mixture of municipal and molasses wastewater were investigated for their potential to degrade and decolorize melanoidins. All isolates were initially screened for manganese peroxidase activity and growth potential in the presence of four synthetic melanoidins solutions at concentrations ranging from 3 to 7 g/L/L. Three isolates of potential manganese peroxidase-producing bacteria two Klebsiella sp. (B2-B3) and Escherichia coli (B4) and one strain of Lactobacillus kefiri (B1) showed high synthetic melanoidin tolerance. The 16S rDNA sequence showed that they were closely related to E. coli and Klebsiella sp. The most significant degree of decolorization was observed on day 1, reaching 60-67%. Furthermore, the tested strains reduced the chemical oxygen demand by more than 50% or more than 70% of the initial value with or without additional supplementation of the reaction mixture, respectively. All tested isolates showed increased ability for reducing the organic matter content of a raw melanoidin solution exceeding 65%, favouring, therefore, the utilization potential of the isolated strains for the biological processing of molasses wastewaters. Thus, microbial decolorization could be an innovative wastewater treatment for environmental protection purposes.
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Ahmed Alsayed Mohamad Omar Elhanafi, "The effect of substituting milk fat by peanut oil on the quality of white soft cheese", Scialret, 2016
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