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Ways to Minimize Nitrogen Emissions in Agricultural Farms
Faculty
Agriculture
Year:
2019
Type of Publication:
ZU Hosted
Pages:
Authors:
Samir Ahmed Merghani Mahgoub
Staff Zu Site
Abstract In Staff Site
Journal:
International Journal of Advanced Structural Engineering Springer
Volume:
Keywords :
Ways , Minimize Nitrogen Emissions in Agricultural Farms
Abstract:
The overwhelming scientific unanimity is that gases produced by a different agricultural system including poultry farms are affecting the climate of the globe. One of the ecological defiances is poultry manure elimination and/or utilization. Chicken manure and its nitrogenous compounds could be a prospective pollutant rising eutrophication, nitrite or nitrate impurity of water, acid precipitation in the air, and ammonia volatilization. Thus, lowering nitrogen excretion in fowl litter is necessary to keep an immaculate environment. Appropriate nutrition is a significant first step to optimize growth and performance in animals and to lower the negative effects on the environment. Amino acids are components of fowl nutrition that largely affect animal growth. However, deficient or surplus amino acid supplementations in diets elevate nitrogen emission. One way to lower this emission is to prohibit uricase vigor in the microflora in chicken manure. Egg yolk antibodies are economic alternates for supplementation in the diets of chickens. Administration of feed grade antibodies into poultry feed could be a probable program to reduce bacterial uricase action and minimize ammonia excretion from chicken manure. To utilize this dietary strategy efficiently, a well-balanced ration formulation and a more feasible method of delivering the antibodies in feeds need to be improved.
Author Related Publications
Samir Ahmed Merghani Mahgoub, "Enhancement of drought tolerance in diverse Vicia faba cultivars by inoculation with plant growth-promoting rhizobacteria under newly reclaimed soil conditions", Nature, 2021
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Samir Ahmed Merghani Mahgoub, "Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria", Elsevier, 2021
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Samir Ahmed Merghani Mahgoub, "Evaluation of Lactobacillus kefiri and manganese peroxidase-producing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand", Wiley, 2022
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Samir Ahmed Merghani Mahgoub, "Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly b-conglycinin", Springer, 2016
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Samir Ahmed Merghani Mahgoub, "Desalination and Water Treatment Seasonal variation in microbiological and physicochemical characteristics of municipal wastewater in Al-Sharqiya province, Egypt (case study", Desalination and Water Treatment, 2016
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Department Related Publications
Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey", British Poultry Science, 2017
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Mohamed Ezzat Mohamed Abdelhak Elhweny, "Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey", British Poultry Science, 2017
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Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "The usefulness of oregano and its derivatives in poultry nutrition", World's Poultry Science Journal, 2018
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Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "Nutritional significance and health benefits of designer eggs", World's Poultry Science Journal, 2018
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Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "Medicinal and Therapeutic Potential of Herbs and Plant Metabolites / Extracts Countering Viral Pathogens - Current Knowledge and Future Prospects", Current Drug Metabolism, 2018
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