Bacteriocin-like Substances Produced by Specific Strains of Lactic Acid Bacteria Isolated from Milk Products

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages: 70-83
Authors:
Elsayed Mohamed Abdel Wahed Khalil
Journal: Research Journal of Microbiology Academic Journals Inc. Volume: 13
Keywords : Bacteriocin-like Substances Produced , Specific Strains , Lactic    
Abstract:
Background and Objective: The biopreservation of foods via bacteriocinogenic lactic acid bacteria (LAB) isolated directly from foods is an innovative approach. Bacteriocins derived from LAB isolates may show a promising antimicrobial activi
    
     
 
       

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