Molecular characterisation, genotyping and survival of Aeromonas hydrophila isolated from milk, dairy products and humans in Egypt

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Journal: JZD, 2018 Vol 3 (1), Pages 22-32 Elsevier Volume:
Keywords : Molecular characterisation, genotyping , survival , Aeromonas hydrophila    
Abstract:
Two Aeromonas species, Aeromonas hydrophila and Aeromonas sobria, were isolated from raw milk (8% and 5.3% of samples tested, respectively), yoghurt (12% and 8% of samples tested, respectively) and cheese (4% and 2% of samples tested, respe
   
     
 
       

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