Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression

Faculty Veterinary Medicine Year: 2019
Type of Publication: ZU Hosted Pages:
Authors:
Rasha Mostafa Mohamed Aboeleez
Journal: PLoS ONE journal Elsevier Volume:
Keywords : Prevalence , Yersinia enterocolitica , milk , dairy products    
Abstract:
Yersinia enterocolitica was isolated from raw milk and dairy products from 10% of the 2 examined samples. The highest isolation rate was 22%, from raw milk, followed by 12%, 4% 3 and 2% from fermented milk (Rayeb), pasteurized milk and ripe
    
     
 
       

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Department Related Publications

  • Mohammed Naser Mohamed Ali, "Occurrence of Foot and Mouth disease in different species of animals at Sharkia Province", لايوجد, 1900 More
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  • Maysa Abdelbadea Ibrahiem Awaadallah , "دور البساريا في نقل بعض الأمراض البكتيرية للإنسان", AmericanScience.org, 2011 More
  • Maysa Abdelbadea Ibrahiem Awaadallah , "دراسات وبائية عن بعض أنواع ميكروب السالمونيلا التى تم عزلها في قطعان البط المنزلي والأفراد القائمين على رعايتها", Fac. of Veterinary Med. Zagazig University, Egypt, 2008 More
  • Mohammed Alsayed MohamedMohamed , "الوضع الراهن لإصابة الإنسان والحيوان بالفاشيولا بمحافظتى الدقهلية والشرقية - مصر The present status of human and animal fascioliasis in Dakahlia and Sharkia provinces, Egypt", كلية الطب البيطرى جامعة المنصورة, 2005 More
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