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Acceleration of mackerel fish sauce fermentation via bromelain addition
Faculty
Agriculture
Year:
2018
Type of Publication:
ZU Hosted
Pages:
Authors:
Mohammad Namir Aldeen Mohammad Attia Alnemr
Staff Zu Site
Abstract In Staff Site
Journal:
ACS chemical neuroscience Nutrition & Food Science
Volume:
Keywords :
Acceleration , mackerel fish sauce fermentation , bromelain
Abstract:
Purpose The purpose of this study was to accelerate the fermentation process of minced mackerel fish (Scomber scombrus L.) mixed thoroughly with 20 per cent salt (w/w) and hydrolyzed by 0.2 and 0.4 per cent bromelain at 37°C. Design/methodo
Author Related Publications
Mohammad Namir Aldeen Mohammad Attia Alnemr, "Characterization of fiber pectin prepared from tomato processing wastes and its utilization in low-fat beef burger", قسم علوم الاغذية, 2008
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread", Journal of food protection, USA, 2018
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Acceleration of mackerel fish sauce fermentation via bromelain addition", Nutrition & Food Science, 2018
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties", MDPI, 2022
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Physicochemical, pasting, and sensory characteristics of antioxidant dietary fiber gluten free donut made from cantaloupe by products", Springer, 2021
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Department Related Publications
Elsayed Mohamed Abdel Wahed Khalil, ""Detection of Staphylococcus aureus enterotoxins in milk, milk products as well as milk handlers in Sharkia Governorate". الكشف عن السموم المعوية لميكروب ستافيلوكوكس أوريوس في الألبان ومنتجاتها والقائمين بتداولها في محافظة الشرقية", Annals of Agric. Sci., Moshtohor, 2012
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Elsayed Mohamed Abdel Wahed Khalil, "CONSTRUCTION AND PERFORMANCE EVALUATION OF A CENTRIFUGAL MILK SEPARATOR تصنيــــع وتقييـــــــم أداء فــــــراز اللـــــــبن ذو الطــــــــرد المركــــــــــزي", Misr Journal of Agricultural Engineering, 2013
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Elsayed Mohamed Abdel Wahed Khalil, ""Effect of smoking on the keeping quality of Ras cheese" تأثير التدخين على قوة حفظ الجبن الراس", J. Biol. Chem. Environ. Sci., 2013
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Abdelrahman Mohamed Ahmed Soliman, "Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink.", Fuculty of Agric Zagazig Univ., 2013
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Abdelrahman Mohamed Ahmed Soliman, "Blackening of brined green olives by rapid alkaline oxidation.", Electronic Journal of Environmental, Agriculture and Food Chemistry, 5 (3) 1371- 1379. 2006., 2006
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