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Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread
Faculty
Agriculture
Year:
2018
Type of Publication:
ZU Hosted
Pages:
1192-1204
Authors:
Mohammad Namir Aldeen Mohammad Attia Alnemr
Staff Zu Site
Abstract In Staff Site
Journal:
Journal of food protection Journal of food protection, USA
Volume:
81
Keywords :
Optimizing , Addition , Functional Plant Extracts , Baking
Abstract:
The effects of using freeze-dried extracts (FDEs) of spearmint ( Mentha spicata), fennel ( Foeniculum vulgare), and turmeric ( Curcuma longa) as well as adjusting the baking temperature and time on acrylamide formation in pita bread were in
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Acceleration of mackerel fish sauce fermentation via bromelain addition", Nutrition & Food Science, 2018
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Acceleration of mackerel fish sauce fermentation via bromelain addition", Nutrition & Food Science, 2018
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties", MDPI, 2022
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Physicochemical, pasting, and sensory characteristics of antioxidant dietary fiber gluten free donut made from cantaloupe by products", Springer, 2021
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Department Related Publications
Mohammed Mahmoud Alswedy , "Effect of dietary constituents on plasma lipoprotein cholesterol and triglycerides in rats", لايوجد, 1900
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Mohamed Fawzy Ramadan Hasanien, "Oil of clove", elsevier, 2014
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