CONTAMINATION OF FERMENTED FOODS IN EGYPT WITH UNDESIRABLE BACTERIA

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Journal: مجلة الزقازيق للبحوث الزراعية مجلة الزقازيق للبحوث الزراعية Volume:
Keywords : CONTAMINATION , FERMENTED FOODS , EGYPT WITH UNDESIRABLE    
Abstract:
: This study assessed the safety and quality of some fermented foods in Egypt. The fermented milk (yogurt), sour milk (Laban Rayeb) and flour fermented barley (Buza or Boza) samples were collected from Sharkia Governorate (Zagazig, Faqous,
   
     
 
       

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