SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY IN VITRO TESTS

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages: 301-315
Authors:
Maha Mohamed Nader Ismaiel Deab
Journal: Zagazig J.Agric.Res كليه الزراعه- جامعه الزقازيق Volume: 45
Keywords : SCREENING , POTENTIAL PROBIOTIC LACTIC ACID BACTERIA    
Abstract:
A total of 87 isolates of Lactic acid bacteria (LAB) were isolated anaerobically from different food sources (yoghurt ; Domiati cheese ; fresh and fermented milk; mixed pickles and green olives) , as well as human breast milk and infant sto
    
     
 
       

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