Enhancing methane production of Chlorella vulgaris via thermochemical pretreatments

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Bioresource technology Elseiver Volume:
Keywords : Enhancing methane production , Chlorella vulgaris , thermochemical    
Abstract:
To enhance the anaerobic digestion of Chlorella vulgaris, thermochemical pretreatments were conducted. All pretreatments markedly improved solubilisation of carbohydrates. Thermal treatments and thermal treatments combined with alkali resul
   
     
 
       

Author Related Publications

  • Ahmed Abdelmohsen Mahdi , "Enzymatic pretreatment of Chlorella Vulgaris for biogas production: Influence of urban wastewater as a sole nutrient source on macromolecular profile and biocatalyst efficiency", Elsevier, 2016 More
  • Ahmed Abdelmohsen Mahdi , "Metabolic performance of anaerobic digestion of chicken manure under wet, high solid, and dry conditions", elsevier, 2020 More
  • Ahmed Abdelmohsen Mahdi , "Overcome inhibition of anaerobic digestion of chicken manure under ammonia-stressed condition by lowering the organic loading rate", elsevier, 2020 More
  • Ahmed Abdelmohsen Mahdi , "Simultaneous H2S mitigation and methanization enhancement of chicken manure through the introduction of the micro-aeration approach", elsevier, 2020 More
  • Ahmed Abdelmohsen Mahdi , "Biostimulation of sewage sludge solubilization and methanization by hyper-thermophilic pre-hydrolysis stage and the shifts of microbial structure profiles", elsevier, 2020 More

Department Related Publications

  • Mohamed TalaatAbdou Mohamed El-Sadony, "improvement of growth and yield of pea plants using integrated fertilization management", universal gournal of agriculturel research, 2015 More
  • Ahmed Abdelmohsen Mahdi , "Influence of enzymatic hydrolysis on the biochemical methane potential of Chlorella vulgaris and Scenedesmus sp.", wily, 2016 More
  • Behery Ahmid Ali Salman, "Efficiency of two molecular tools based on DNA used for differentiating some microbial strains", AUJAS, Ain Shams Univ, 2019 More
  • Behery Ahmid Ali Salman, "SENSORY EVALUATION, ANTIOXIDANT, ANTIMICROBIAL ACTIVITIES AND COLOUR OF STRAWBERRY NECTAR ENRICHED WITH PRODIGIOSIN PIGMENT PRODUCED FROM SERRATIA MARCESCENS", Pak. J. Biotechnol, 2019 More
  • Mohamed TalaatAbdou Mohamed El-Sadony, "Effects of dietary biological or chemical-synthesized nano-selenium supplementation on growing rabbits exposed to thermal stress", MDPI, 2020 More
Tweet