Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Samir Ahmed Merghani Mahgoub
Journal: Journal of Food Measurement and Characterization spriger Volume:
Keywords : Inhibitory effect , Nigella sativa , against Listeria    
Abstract:
The control of pathogenic bacteria and oxidative factors is important to keep microbiological and physicochemical traits of meat products. In this study, cold-pressed black cumin seed oil (BCSO) was incorporated (at levels of 1, 2, and 4%,
   
     
 
       

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