تأثير بعض مزيلات التلوث على الإيشيريشيا كولاى فى فيليه الدجاج

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Ahmed Alsayed Tharwat
Journal: 3rd International Food Safety Conference, Damanhur University, 10/10/2016 3rd International Food Safety Conference, Damanhur University, 10/10/2016 Volume:
Keywords : تأثير , مزيلات التلوث , الإيشيريشيا كولاى , فيليه    
Abstract:
This study was undertaken to investigate the effect of some organic acids in different concentration on E. coli in chicken fillet. Organic acids reduce pH of chicken fillet after dipping directly to reach 3.9 by dipping in 2% acetic, lactic
    
     
 
       

Author Related Publications

  • Ahmed Alsayed Tharwat, "Prevalence and decontamination of Staphylococcus aureus in ready to eat chicken meat", Damanhour University, 2018 More
  • Ahmed Alsayed Tharwat, "Prevalence of multidrug-resistant Aeromonas hydrophila in crustaceans", Advances in Animal and Veterinary Sciences, 2022 More
  • Ahmed Alsayed Tharwat, "Prevalence and Distribution of Enterotoxin Genes among Bacillus cereus Isolated from Meat and Meat Products in Egypt", Advances in Animal and Veterinary Sciences, 2020 More
  • Ahmed Alsayed Tharwat, "High efficacy of a characterized lytic bacteriophage in combination with thyme essential oil against multidrug resistant Staphylococcus aureus in chicken products", Shiraz University, 2020 More
  • Ahmed Alsayed Tharwat, "Hygienic status of meat served at hospitals and its improvement after HACCP implementation", Japanese Journal of Veterinary Research, 2019 More

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