Examination of 1227 foec2l samples of pigeons of different aees from different distinats in Sharkindecrease resulting in considerably lower counts at 90 days.Low pH levels (4.18) and high sodium chloride content (5.20%)affected the growth of most microbial groups.There are a significant correlations between some chemical tests andthe microbial groups examined.Suggestive control measures to improve the quality and sanitarycondition of cheese were discussed.