Cold-pressed oregano (Origanum vulgare)
oil: a rich source of bioactive lipids with
novel antioxidant and antimicrobial
properties

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:	1013–1023
Authors:	Mohamed Fawzy Ramadan Hasanien Staff Zu Site Abstract In Staff Site
Journal:	European Food Research and Technology Springer	Volume:	7

Keywords :	Cold-pressed oregano (Origanum vulgare) oil: , rich source
Abstract:	In this investigation, cold-pressed oregano (Origanum vulgare) oil (OO) was studied for its lipid classes, fatty acid profile, tocols and phenolics contents. Radical scavenging potential against DPPH· and galvinoxyl radicals was determi

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