Improving the quality characteristics of white soft cheese using cranberry (Vaccinium macrocarpon) fruit extract

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages: 2203-2211
Authors:
Salah Ahmed Abdelgelil Khaliefa
Journal: International Food Research Journal International Food Research Journal Volume: 22
Keywords : Improving , quality characteristics , white soft cheese    
Abstract:
In this study, the influence of cranberry fruit extract on the chemical composition, ripening indices, oxidative stability, and microbiological as well as organoleptic properties of the white soft cheese was evaluated. Different concentrati
    
     
 
       

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