Improving the quality characteristics of white soft cheese using cranberry (Vaccinium macrocarpon) fruit extract

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages: 2203-2211
Authors:
Salah Ahmed Abdelgelil Khaliefa
Journal: International Food Research Journal International Food Research Journal Volume: 22
Keywords : Improving , quality characteristics , white soft cheese    
Abstract:
In this study, the influence of cranberry fruit extract on the chemical composition, ripening indices, oxidative stability, and microbiological as well as organoleptic properties of the white soft cheese was evaluated. Different concentrati
    
     
 
       

Author Related Publications

  • Salah Ahmed Abdelgelil Khaliefa, "Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink", Zagazig Journal of Food and Dairy Research, 2013 More
  • Salah Ahmed Abdelgelil Khaliefa, "Bacteriological, Physicochemical and Sensory Properties of Probiotic Fermented Camel's Milk as Affected by Added Inulin", Egypt. J. Appl. Sci, 2013 More
  • Salah Ahmed Abdelgelil Khaliefa, "The effect of various stabilizers on physiochemical properties of camel milk yoghurt", J. American Science, 2015 More
  • Salah Ahmed Abdelgelil Khaliefa, "Effect of freeze-drying on camel’s milk nutritional properties", International Food Research Journal, 2015 More
  • Salah Ahmed Abdelgelil Khaliefa, "Influence of Addition Modified Starches as Stabilizer on Physicochemical and Textural Properties of Camel's Milk Yoghurt", Zagazig Journal of Food and Dairy Research, 2015 More

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