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Influence of Addition Modified Starches as Stabilizer on Physicochemical and Textural Properties of Camel's Milk Yoghurt
Faculty
Agriculture
Year:
2015
Type of Publication:
ZU Hosted
Pages:
295-307
Authors:
Salah Ahmed Abdelgelil Khaliefa
Staff Zu Site
Abstract In Staff Site
Journal:
Zagazig Journal of Food and Dairy Research Zagazig Journal of Food and Dairy Research
Volume:
42
Keywords :
Influence , Addition Modified Starches , Stabilizer , Physicochemical
Abstract:
The objective of this study was to estimate the effect of addition of modified starch (1, 2, 3, 4 and 5%, w/w) on camel's milk yoghurt during cold storage. Major component, water holding capacity (WHC), susceptibility to syneresis (STS) and
Author Related Publications
Salah Ahmed Abdelgelil Khaliefa, "Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink", Zagazig Journal of Food and Dairy Research, 2013
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Salah Ahmed Abdelgelil Khaliefa, "Bacteriological, Physicochemical and Sensory Properties of Probiotic Fermented Camel's Milk as Affected by Added Inulin", Egypt. J. Appl. Sci, 2013
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Salah Ahmed Abdelgelil Khaliefa, "The effect of various stabilizers on physiochemical properties of camel milk yoghurt", J. American Science, 2015
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Salah Ahmed Abdelgelil Khaliefa, "Effect of freeze-drying on camel’s milk nutritional properties", International Food Research Journal, 2015
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Salah Ahmed Abdelgelil Khaliefa, "Improving the quality characteristics of white soft cheese using cranberry (Vaccinium macrocarpon) fruit extract", International Food Research Journal, 2015
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Department Related Publications
Mohammed Ibrahim Sehata , "Adiponectin and adrenocortical functions.", لايوجد, 1900
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Mohammed Ibrahim Sehata , "Serum lipids in terminal renal failure and its relation to protein deficiency and some 1 /1 /1990 Zagazig Medical Association Journal ", لايوجد, 1900
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Elsayed Mohamed Abdel Wahed Khalil, "Utilization of sebestan plum fruit nectar (Cordia dichotoma Forst) in the manufacture of flavoured nutraceutical yoghurt drink" الاستفادة من نكتار لب ثمار المخيط Cordia dichotoma في صناعة مشروب اليوجورت ذو الخواص الوقائية", Zagazig J. Agric. Res., 2013
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Galal Abdallah Galal Abedullah, "إستخدام السكرالوز ومستخلص أوراق الإستيفيا في إنتاج مخبوزات منخفضة السعرات.", كلية الزراعة - جامعة الزقازيق, 2014
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Khaled Meghawry Alzahar Abdelsayed, "التأثير المثبط لزيت Nigella Sativa المستخلص بالضغط على البارد على الميكروبات المرضية وتحسين جودة الجبن الدمياطى.", Journal of Food Safety, 2013
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