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Nutrient-deprived cancer cells preferentially use sialic acid to maintain cell surface glycosylation
Faculty
Agriculture
Year:
2015
Type of Publication:
ZU Hosted
Pages:
23-36
Authors:
Hytham Ali Badr Elmorsy
Staff Zu Site
Abstract In Staff Site
Journal:
Biomaterials Elsevier
Volume:
Keywords :
Nutrient-deprived cancer cells preferentially , sialic acid
Abstract:
Cancer is characterized by abnormal energy metabolism shaped by nutrient deprivation that malignant cells experience during various stages of tumor development. This study investigated the response of nutrient-deprived cancer cells and thei
Author Related Publications
Hytham Ali Badr Elmorsy, "Live Cell Integrated Surface Plasmon Resonance Biosensing Approach to Mimic the Regulation of Angiogenic Switch upon Anti-Cancer Drug Exposure", American Chemical Society, 2014
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Hytham Ali Badr Elmorsy, "Lectin approaches for glycoproteomics in FDAapproved cancer biomarkers", Informa UK, 2014
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Hytham Ali Badr Elmorsy, "Preferential Lectin Binding of Cancer Cells upon Sialic Acid Treatment Under Nutrient Deprivation", Springer, 2013
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Hytham Ali Badr Elmorsy, "Cancer cell death induced by nanomagnetolectin", European Journal of Cell Biology, 2017
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Hytham Ali Badr Elmorsy, "Harnessing cancer cell metabolism for theranostic applications using metabolic glycoengineering of sialic acid in breast cancer as a pioneering example", Biomaterials, 2017
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Department Related Publications
Abdelaleim Ismail Ibrahim ElSayed, "Preferential lectin binding of cancer cells upon sialic acid treatment under nutrient deprivation.", Springer, 2013
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Abdelaleim Ismail Ibrahim ElSayed, "Maize (Zea mays L.) constitutes a novel host to Sugarcane yellow leaf virus.", Taylor &Francis, 2013
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Abdelaleim Ismail Ibrahim ElSayed, "Investigation into the expression of sucrose transporters and sucrose phosphate synthase mRNA in different plant species.", Springer, 2013
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Ali Othman Mohamed Othman, "In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit", Elsevier, 2012
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Mohamed Fawzy Ramadan Hasanien, "Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation", Springer, 2016
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